Borscht*

Traditional country soup with cabbage, tomato, beetroot and garlic, served with rye bread and sour cream.

Cold Borscht*

A soup of marinated beetroots, cucumbers, dill and spring onions in yogurt & kefir mass, served with boiled eggs and roasted potatoes.

Borscht in Rye Bread Bowl

Traditional beetroot soup with pork meat, cabbage, tomato and garlic. Served in a rye bread bowl with sour cream on the side.

Soup of the Day

Ask your waiter.

Cossachok Mini-Bites*

Today Chef's choice of homemade salads.

Smoked Chicken Salad

Smoked chicken pieces, croutons, tomatoes, cucumbers and crisp salad leaves in light mayo dressing topped with parmesan cheese.

Portobello Mushrooms with Goats Cheese

Baked portobello mushrooms glazed in truffle oil and herbs, served with goats cheese and fried cracked nuts.

Pear and Duck Confit Salad

Duck and pear confit in white wine with mixed leaf salad and rhubarb marmalade.

Vasilij's Salad

Beef strips, mixed salad leaves, marinaded mushrooms, cucumbers, tomatoes, red onions with balsamic syrup and soya sauce.

Appetizer Tzarina

Smoked salmon, served with a selection of homemade salads.

Salmon Blini

Russian wheat pancakes, served with smoked salmon and sour cream.